This coconut rice dish will also serve well with brown stew fish. If you want to do a Jamaican style, serve brown stew fish with rice and peas or boiled ground provisions, what we called “ hard food“. You can serve Jamaican brown stew fish with anything you eat with your favourite fish dish. Add all the other ingredients to the same pan you fried the fish in and cook down to a nice sauce, then add the fish and simmer for a few minutes. Sauce time: The easiest and the best part about cooking this dish, because it’s nearly time to eat.If the oil is hot enough and the fishes are dry and at the right temperature before frying, you shouldn’t have a problem getting this done. ![]() Crispy brown fish: Fry the fish until they are golden brown and crispy on both sides. ![]() Placing scotch bonnet pepper, garlic, and pimento berries in the oil is a great way to add more flavour to the fish. Like frying a wet fish, the fish won’t fry well if the oil isn’t hot enough. The frying oil: The oil should be hot before adding the fish.So I recommend patting the fish dry with a paper towel after you washed it. You want to dry the fish before frying as wet fish don’t fry well. Prepare the fish: Washing the fish with lime/lemon and vinegar will help to reduce the raw fishy smell.But are used to thicken the sauce and add a hint of sweetness. Opss!:Ketchup and cornstarch are also missing from the image above.Browning sauce: Browning sauce is use to darken the stew sauce.Ingredients for the sauce: Tomato, onion, thyme and bell peppers are essential ingredients to brown stew fish and scallion, scotch bonnet pepper, pimento (allspice) and thyme which are essential to any Jamaican cooking.Salt, ground black pepper: Not in the image above but use to season the fish.Fresh fish: Use any fresh fish of your choice, long as it won’t easily break apart with extensive cooking.Here are the ingredients you need for Jamaican brown stew fish… and a few missing ones LOL. Long as the fish can take a deep-fry and then cook down in the sauce without breaking apart, it can brown stew. ![]() You can use almost any type of fish for your brown stew recipe, but the most common fish used by Jamaican is red snapper, parrot or barracuda. Whether it’s chicken or fish, the cooking method is the same, but we are talking about fish, and cooking time will vary. If you can brown stew chicken, you can also brown stew fish. This Jamaican brown stew fish dish is just magical, a very delicious fish recipe! The fish version of Jamaican brown stew chicken, in which the fish is first fried and then simmered down in a down to a brown savoury sauce.
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